pinky barot 274 1943 days ago Whether you are exhausted after a long day at work or simply craving for something hot and wholesome - a plate of piping hot khichdi is one of the first things to pop in our minds. This one-pot rice and lentil dish is inarguably one of the most iconic dishes of India. You can find umpteen variations of the dish across the country, and as many takers too. A dollop of ghee, a dash of pickle and a bowl of curd are some of the popular ways in which we like to spruce up our khichdi, but we are always open for suggestions.
